How to Prepare Jamie Oliver Martabak Manis / Indonesian Sweet Martabak

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, martabak manis / indonesian sweet martabak. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Martabak Manis / Indonesian Sweet Martabak is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Martabak Manis / Indonesian Sweet Martabak is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have martabak manis / indonesian sweet martabak using 20 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Martabak Manis / Indonesian Sweet Martabak:

1. Take 1 st Mix
2. Get 250 gr Plain Flour
3. Make ready 1/2 tsp salt
4. Prepare 1/2 tsp baking powder
5. Get 3 tbsp sugar
6. Make ready 2 nd Mix
7. Get 1 egg
8. Make ready 300 ml whole milk
9. Prepare 1/2 tsp vanilla
10. Get Last mix
11. Make ready 1/2 tsp baking soda
12. Prepare Toppings (some are optional, up to you, I put some mostly used)
13. Prepare Margarine (is a must)
14. Make ready Chocolate sprinkles
15. Take Roasted nuts
16. Get Condensed milk (is a must)
17. Prepare Cheese
18. Get Raisins
19. Prepare Nutella
20. Make ready Peanut butter

Steps to make Martabak Manis / Indonesian Sweet Martabak:

1. Mix well all the "1st mix" ingredients
2. Add the ”2nd mix" ingredients. And mix it.
3. Close the bowl and let it rest for 1 hour
4. After one hour. Check, if it has bubbles, it means it's done. add the last mix (baking soda) and mix it.
5. Heat your frying pan until it's very hot. You can check by splashing a little bit of water to the pan.
6. Change the heat to medium. Add half of the batter to the pan. And let it touch the edges of the pan.
7. After it bubbles. Change the heat to low. Sprinkle some sugar and put a lid on.
8. Check occasionally to prevent burn. If it burns, it means you're setting the heat to high. When it's done, put the martabak in your plate.
9. Add a lot of margarine and condensed milk to your martabak
10. Add all the toppings
11. Cut half of the martabak, and put half to the top of the other half.

So that is going to wrap this up with this special food martabak manis / indonesian sweet martabak recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!