Easiest Way to Make Homemade My Version of Vanilla Slice

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, my version of vanilla slice. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cut the vanilla bean in half and add it to the milk. Bring milk up to a simmer, then remove from heat. Scrap the seeds from the vanilla bean into the milk. In a medium bowl, whisk together half n' half, sugar, cornstarch, custard powder or pudding mix, and egg yolks until very smooth.

My Version of Vanilla Slice is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. My Version of Vanilla Slice is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook my version of vanilla slice using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make My Version of Vanilla Slice:

1. Make ready 3 frozen puff pastry sheets
2. Prepare Vanilla Custard:
3. Take 500 ml milk
4. Make ready 375 ml thickened cream
5. Make ready 70 g unsalted butter
6. Make ready 2 tsp vanilla bean paste
7. Take 120 g caster sugar
8. Prepare 40 g corn starch
9. Take 6 egg yolks
10. Make ready Icing sugar for dusting

How to make vanilla slice To make this delicious slice, first lightly grease two oven trays and place one sheet of thawed puff pastry on each, then prick all over with a fork. Set the pastry aside to cool before making a start on the vanilla filling. If you ask us, it's no wonder the vanilla slice is one of New Zealand's most beloved sweets. Our take wouldn't be complete without New Zealand's own Heilala Vanilla premium vanilla beans, bringing addictive sweetness and depth to that velvety custard filling.

Instructions to make My Version of Vanilla Slice:

1. Bake 3 pastry sheets 200C for 10 minutes of until cooked. Set aside to cool.
2. Bring milk, cream, butter and vanilla paste to the simmer.
3. In a separate bowl, whisk sugar, corn starch and egg yolk together.
4. When the milk mixture reach to 60C, put 1/3 cup milk into the egg yolk mixture. Whisk until combine and put the whole mixture into the milk mixture.
5. Return to a pan and cook for 4 - 5 in medium heat.
6. Put into a big bowl and cover with cling wrap attach to the custard.
7. Let it rest until completely cool.
8. Assemble the Vanilla slice dusting with icing sugar.
9. Put in the fridge at least 3-4 hours or overnight before you cut and serve with fresh berries or ice cream.
10. Enjoy

If you ask us, it's no wonder the vanilla slice is one of New Zealand's most beloved sweets. Our take wouldn't be complete without New Zealand's own Heilala Vanilla premium vanilla beans, bringing addictive sweetness and depth to that velvety custard filling. If you live in Australia, there's a fair chance that vanilla slice is one of your favourite bakery treats (along with jelly cakes, chocolate caramel slice and jelly slice, of course!). But if you thought that bakery-bought vanilla slice was good, just wait until you try my simple homemade version!. Vanilla custard slice is a famous Australian sweet slice.

So that is going to wrap this up with this exceptional food my version of vanilla slice recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!