Recipe of Quick Gram Flour Tortilla with spinach PESTO Sauce

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, gram flour tortilla with spinach pesto sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Gram Flour Tortilla with spinach PESTO Sauce is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Gram Flour Tortilla with spinach PESTO Sauce is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook gram flour tortilla with spinach pesto sauce using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Gram Flour Tortilla with spinach PESTO Sauce:

1. Take 250 gram soaked CHUNKPEAS
2. Prepare 1 beatroot
3. Take 1 :- Chopped Onion
4. Make ready 2 Chopped Tomatoes
5. Get 3 tbsp Chopped coriander leaves
6. Take 4 tbsp Peanut
7. Get 1/2 Spinach
8. Get As needed Olive oil
9. Make ready 2 tbsp Basil
10. Get 1 tsp Garlic
11. Make ready 3/4 Parmesan Cheese
12. Take To taste Salt
13. Get 1/2 cabbage
14. Prepare 2 Chopped Green chilli
15. Take As required Cooking oil
16. Get 1 tbsp. chaat masala
17. Get 1 small bowl all purpose flour
18. Make ready 1/2 small bowl gram flour
19. Make ready 1/2 tbsp (1/2 Tbs) Baking soda

Instructions to make Gram Flour Tortilla with spinach PESTO Sauce:

1. For DOUGH….. Take all purpose flour, gram flour,add 1tbs oil,Halftbssalt mix it well then add some water mix it well so that it turns out to be the smooth dough
2. Then have a cooker then add chickpeas +chopped tomatoes and then add a pinch of baking soda, add salt according to your taste..then wait till the pressure cooker whistle thrice if u feel that the mixture has been cooked up then stir the paste so that it turn to be thick paste and then keep it aside..
3. For #PESTOSAUCE…..Now have a pan and then add water and then blanch the spinach for 1 minute…Drain the water from it..Now put the blanched spinach in mixture, cheese, peanut, garlic, salt, olive oil, Basif leaf then mix it well so that it turns to be thick paste….keep it's side..
4. Now finally choop the sliced #cabbage……and choop the sliced beat root
5. Now for TORTILLA…Take two medium sized dough mould it in roti shape..now heat the tawa grease it with oil put the #tortilla flip on both the side till it turns out to be golden colour on lower flame keep it aside
6. Now take the plate…and put the tortilla now spread the chunks peas gravy, some chopped onion sprinkle #chatmasla, topping of sliced cabbage,some sliced beat root and spread pesto sauce

So that’s going to wrap this up with this exceptional food gram flour tortilla with spinach pesto sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!