Recipe of Award-winning Great Nan's Pasta Bake

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, great nan's pasta bake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

This, for me, needs to be served liberally, in great big pasta bowls, and with enormous hunks of crusty bread. All that's left, then, is to wolf the lot down our greedy little necks- this proper lazy comfort food never stays. How to cook my nan's broccoli pasta bake with Danielle Peazer! This is one of my favourite recipes from my new book #TomsDailyPlan :) Let me know what you.

Great Nan's Pasta Bake is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Great Nan's Pasta Bake is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook great nan's pasta bake using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Great Nan's Pasta Bake:

1. Make ready 1 onion - chopped
2. Prepare 375 g mince (pork and/or beef)
3. Make ready 8 ozs penne pasta
4. Prepare 2 tbs passata or one tsp tomato puree
5. Take salt and pepper
6. Get parsley
7. Prepare White sauce
8. Get 2 oz Pure Margarine
9. Take 2 tbs plain flour
10. Get half pint milk
11. Make ready grated cheese

A hearty, cheesy, veggie pasta bake. This no-fuss dinner is packed with roasted vegetables, pesto, mozzarella and Parmesan. Make sure you use a vegetarian-friendly hard cheese if you're cooking for vegetarians. Amazon Warehouse Great Deals on Quality Used Products.

Steps to make Great Nan's Pasta Bake:

1. Fry the onion for one minute then add mince. Brown the mince and add passata or tomato puree.
2. Add half a cup of water, cover and simmer until water has evaporated. Cook pasta and drain well.
3. Cover the base of your dish with half the pasta then top with all the mince. Sprinkle mince with the parsley, then layer the rest of the pasta on top.
4. Make white sauce (melt the butter, add the flour then slowly add the milk while bringing to a boil and stirring constantly) and pour over pasta. Sprinkle with cheese if desired. (Season mince, pasta and white sauce as you go along).
5. Cook for approximately half an hour until golden brown (gas mark 5 / 190). Mins looks very pale because I made a gluten and dairy free version for the children.

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