Steps to Make Award-winning Beef Stroganoff

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, beef stroganoff. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beef Stroganoff is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Beef Stroganoff is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook beef stroganoff using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beef Stroganoff:

1. Get 12 oz egg noodles
2. Take 1/4 cup gluten-free flour (or regular flour)
3. Get 1 1/4 lbs beef tenderloin tips, 1/2 inch thick (or stew meat)
4. Take 1/4 cup butter, divided
5. Make ready 12 oz canned button mushrooms, sliced (can also use fresh)
6. Take 10 1/2 oz beef broth
7. Make ready 2 tbsp tomato paste
8. Take 1 tbsp worcestershire sauce
9. Make ready 1 cup sour cream

Steps to make Beef Stroganoff:

1. Cook egg noodles according to package directions. Drain. Keep warm.
2. Place flour in a large ziploc bag. Add beef to bag. Shake to coat well. Can add a little extra flour, if needed.
3. Melt 2 tbsp of butter in large skillet. Add beef to skillet. Cook until all pieces are brown on all sides.
4. Transfer beef & pan juices to a bowl & set aside.
5. Melt remaining butter in skillet. Add mushrooms & cook until heated through. If using fresh will need to cook until tender, about 5 minutes. Stir in broth, tomato paste, & worcestershire sauce. Bring to a boil, scraping up any browned bits on bottom of skillet.
6. Return beef & juices to skillet. Cook until sauce thickens, about 5 minutes. Stir in sour cream until hot.
7. Serve over noodles.

So that is going to wrap this up for this special food beef stroganoff recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!