Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, manggo juice with cream cheese. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Manggo Juice with Cream Cheese is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Manggo Juice with Cream Cheese is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have manggo juice with cream cheese using 8 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Manggo Juice with Cream Cheese:
- Make ready 1 large Mangoes peeled and cut into square (1/4 for topping)
- Make ready 1 tablespoon sweetened condensed milk
- Prepare 65 ml manggo juice ready use
- Take 50 gram ice cubes/ or more
- Make ready For the Cream :
- Take 25 gram whippy cream
- Get 50 ml ice water
- Get 10 gram cream cheese, shake gently
Instructions to make Manggo Juice with Cream Cheese:
- Blender mangoes, mango juice, ice cubes until soft. Pour into glasses (half) set aside. - Shake wippy and ice water, set aside. - Beat cream cheese until soft, add wippy little by little while whisking slowly. Pour onto the glass that already have half blanded manggo in, then pour the rest blend manggo and pour again the cream on top and place the mango chunks on very top.
So that’s going to wrap this up with this special food manggo juice with cream cheese recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
