Recipe of Quick Sourdough pizza

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sourdough pizza. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

A classic(ish) Neopolitan pizza margherita made with a sourdough starter as the leavening, instead of commercial yeast. This pizza has a super bubbly, soft. Homemade sourdough pizza is an eye-opening experience, with so much flavor in the dough and a crispy chewy texture to the crust. Add to that cooking the pizza in a wood-fired oven and you'll be.

Sourdough pizza is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Sourdough pizza is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook sourdough pizza using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sourdough pizza:

1. Prepare 200 g flour
2. Prepare 120 ml water
3. Make ready 50 g sourdough starter
4. Take 1 tsp salt

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Steps to make Sourdough pizza:

1. In the morning, dissolve the starter in the water and add the salt and flour. Work into a dough. Knead it a little bit just to ensure everything is well mixed. Put in an airtight container and leave until dinner time.
2. Put a pizza stone in the top of your oven (everyone owns a pizza stone, right?) and preheat the oven to 260C (500F).
3. Oil a piece of baking foil and tip the dough out onto it. Press the dough out flat to the desired size. (Oiling your fingers helps too).
4. Top with whatever you like. I like to start with tomato sauce (crushed tomatoes, olive oil, herbs) caramelised onions and go from there.
5. Slide the foil onto the pizza stone (which is still in the oven) and bake for 9 minutes.

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