Recipe of Jamie Oliver Basic pizza dough

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, basic pizza dough. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This recipe for everyday pizza dough is one we've worked on together over the years, tweaking something here and adding something there, until finally coming to a consensus. Turn the dough out onto a lightly floured surface. This recipe is for a simple, basic pizza dough. Dissolve yeast and sugar in warm water in large bowl.

Basic pizza dough is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Basic pizza dough is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook basic pizza dough using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Basic pizza dough:

1. Prepare 4 pizza doughs
2. Prepare 450 g 00 pasta flour (or strong flour)
3. Take 250 ml lukewarm water
4. Make ready 1/4 tsp dry yeast
5. Make ready 1 tbsp sugar
6. Take 1 tbsp salt
7. Take tomato sauce for 2 pizza doughs
8. Get 200 g canned plum tomato
9. Make ready 1 tbsp tomato purée
10. Get black pepper
11. Take Chili powder
12. Get thyme
13. Prepare oregano
14. Take salt
15. Make ready Topping ingredients
16. Take mozzarella
17. Get mushrooms
18. Make ready olive oil
19. Make ready black pepper

The full printable recipe is below. This recipe yields enough dough for one pizza; increase the batches according to the number of pizzas you want View image. Basic Pizza Dough. this link is to an external site that may or may not meet. A simple and versatile Italian-style dough that can be chilled or frozen, then shaped and cooked by oven or barbecue.

Steps to make Basic pizza dough:

1. Mix the yeast and sugar into the lukewarm water. Then wait 5 mins before using the liquid to see if the yeast is working – little bits will start to rise to the top and you’ll know it’s active.
2. Put the flour and salt in the bowl and mix with the water prepared in 1st step. Knead for 5-7 mins until the dough is shiny and it springs back when you press your finger into it.
3. Cover tightly with cling film and then a tea towel. Place in a draught-free area that’s warm and leave until the dough has doubled in size. If it’s a hot day, it should only take 2 hrs to rise, but it could take 4 hrs if it’s cold. (If you don’t plan to use the dough for a day or two, place it in the fridge straight away; take it out 3-4 hrs before using. Punch it down first and bring it together on a floured surface.)
4. Divide the dough into 4 pieces for plate-sized ones, then shape into balls. Then use your fingers to gently stretch the dough out.
5. Heat the oil in a saucepan over a low heat. Fry gently for 5 mins or until the tomatoes have softened. Bring to the boil and lower the heat. Simmer, uncovered, until thickened and reduced. Season.
6. Preheat the oven to 270C. Spread tomato sauce then topping any ingredients you would like to eat. Then slightly add some olive oil and black pepper. Put it in the oven for 5-7 mins. Then enjoy it!

Basic Pizza Dough. this link is to an external site that may or may not meet. A simple and versatile Italian-style dough that can be chilled or frozen, then shaped and cooked by oven or barbecue. This is my basic pizza dough recipe. It is good for stromboli also. To bake, top with your favorite sauce, cheese, etc.

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