Recipe of Award-winning Speck and tomato pasta bake

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, speck and tomato pasta bake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Speck and tomato pasta bake is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Speck and tomato pasta bake is something that I’ve loved my entire life. They’re fine and they look wonderful.

Return your pasta to the pan. Speck recipes by Speck Alto Adige PGI - enjoy it simply on its own or try traditional as well as For pasta lovers: the crispiness of the crumble, the spicy aromas of Speck Alto Adige and the freshness Homemade pasta dough with leek purée, refined with Speck Alto Adige and oven-fresh tomatoes. This rich tomato pasta bake is a quick midweek meal the kids will love. Find lots of tasty meal ideas, like this tomato pasta recipe, at Tesco Real Food.

To begin with this recipe, we have to prepare a few ingredients. You can cook speck and tomato pasta bake using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Speck and tomato pasta bake:

1. Prepare 1 tbsp olive oil
2. Prepare 100 g speck sticks
3. Get 350 g passata
4. Take dry mozzarella
5. Make ready 200 g shaped pasta
6. Get 15-20 g rock salt (for pasta water)
7. Get 1 shallot thinly chopped
8. Make ready 1 small pinch sugar
9. Get 3-4 fresh basil leaves
10. Take 1-1.5 teaspoon bouillon (veg stock)

It is a great way to use up simple storecupboard ingredients. Chicken pasta bake is a classic family meal and this chicken and tomato pasta bake recipe is so easy to make. Drain the pasta shapes and stir in to the chicken and tomato sauce. Transfer to a shallow heatproof dish and sprinkle over the grated mozzarella.

Steps to make Speck and tomato pasta bake:

1. Boil a saucepan of water and heat the oven to 200c. Add the rock salt to the water and cook the pasta as instructed on packet. Keep it quite a lot al dente as it will need to go in the oven as well
2. Whilst the pasta is cooking, cook the speck in a pain with very little oil
3. Once the speck is crispy remove it from the pan but leave the grease in the pan.
4. Add a bit more oil to the pan and add the shallot. leave it to brown
5. Add the passata, a small pinch sugar, basil and a spoon of bouillon. Leave to cook on slow heat for 10 min
6. Add the speck back into the sauce and cook for 1 minute
7. Drain the pasta and pour it back into the pot. Add the sauce to the pasta and mix well
8. Pour pasta into an oven dish and cover with dry mozzarella
9. Bake in the oven until golden (15 minutes)

Drain the pasta shapes and stir in to the chicken and tomato sauce. Transfer to a shallow heatproof dish and sprinkle over the grated mozzarella. This tomato Tuna Pasta Bake is proof that you can make an, incredibly delicious meal using pantry staples: tuna, canned tomato, dried herbs and pasta. Because everybody has a can of tuna, pasta, canned tomato and some sort of dried herbs in the depths of their pantry, everybody should have one. An easy pasta bake with tuna and creamy tomato sauce, all topped off with lots of lovely cheddar cheese.

So that is going to wrap this up for this exceptional food speck and tomato pasta bake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!