Simple Way to Make Perfect Venison Stroganoff

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, venison stroganoff. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Venison Stroganoff is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Venison Stroganoff is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook venison stroganoff using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Venison Stroganoff:

1. Take 1.5 pounds venison tenderloin cubed. Or meat of your choice
2. Make ready 2/3 cup sour cream
3. Make ready 3 tbsp butter
4. Make ready 2 tbsp olive oil
5. Prepare 10 oz mushrooms sliced
6. Prepare 1 lg onion
7. Get 2 tbsp dijon mustard
8. Prepare to taste S/P
9. Make ready 2 cups beef broth
10. Prepare Chives if wanted

Steps to make Venison Stroganoff:

1. Brown meat in skillet with tbsp of butter and 2 tbsp olive oil, while that's browing start the water for egg noodles,when water comes to a boil add noodles
2. Sautee onions and mushrooms with remaining 2 tbsp butter until mushrooms are golden in color. Take off heat and set aside
3. If you want, drain excess liquid from meat(I personally do)and mix in all other ingredients, including the onions and mushrooms to the meat and stir
4. Make a flour slurry to thicken, 4 tbsp of flour with 4-6 oz of warm water. Whisk until blended, then add to meat and other ingredients and stir.
5. Bring meat and other ingredients to a slow boil medium high heat for about 15 mins, add noodles mix together and serve. Enjoy

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