22/07/2020 21:58

Steps to Prepare Gordon Ramsay Ratatouille

by Shawn Holmes

Ratatouille
Ratatouille

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ratatouille. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

The ratatouille dish prepared by Remy is the alternate variation called confit byaldi. This variation differs much from the conventional ratatouille in terms of preparation and method. In one of Paris' finest restaurants, Remy, a determined young rat, dreams of becoming a renowned French chef. Torn between his family's wishes and his true.

Ratatouille is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Ratatouille is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have ratatouille using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ratatouille:
  1. Prepare 2 cups chopped Tomatoes
  2. Get 1/2 cup tomato puree
  3. Take 1/4 cup olive oil
  4. Get 5 pods garlic crushed
  5. Get 1 bunch fresh basil leaves
  6. Make ready 1 tbsp Sugar
  7. Take to taste Salt and pepper
  8. Make ready 1 Zucchini (Green and Yellow)
  9. Get 3 Tomatoes
  10. Get Bell Peppers (Red and Yellow)
  11. Take Aubergines (Optional)
Instructions to make Ratatouille:
  1. Heat olive oil in a pan. Add the crushed garlic and saute. Now add the chopped tomatoes and let them cook in their own juices till the quantity reduces to half. Add the tomato puree, chopped basil leaves, sugar, salt and pepper and cook till the sauce thickens. Set aside.
  2. Thinly slice the Bell peppers, Zucchini, Tomatoes and Aubergines if using and season them with salt and pepper and set aside.
  3. Take a heavy bottomed dish. Layer the dish with sauce, layer the vegetables and then sprinkle with oregano, salt and pepper. Cover with foil and bake in an oven at 180 degree Celsius for 30 minutes.
  4. Serve it hot with a crusty bread or focaccia.

So that is going to wrap it up for this exceptional food ratatouille recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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