Recipe of Speedy Sausage Pasta Bake - Gluten, Wheat & Dairy free

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sausage pasta bake - gluten, wheat & dairy free. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sausage Pasta Bake - Gluten, Wheat & Dairy free is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Sausage Pasta Bake - Gluten, Wheat & Dairy free is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have sausage pasta bake - gluten, wheat & dairy free using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sausage Pasta Bake - Gluten, Wheat & Dairy free:

1. Make ready 400 g Gluten free Pasta
2. Take 6 Gluten free sausage or 12 chipolatas
3. Prepare Mushrooms
4. Prepare Courgette
5. Make ready Onion
6. Make ready Peppers
7. Get Jar bolognaise sauce

Instructions to make Sausage Pasta Bake - Gluten, Wheat & Dairy free:

1. Note: Dietary status is a guideline only. If you have a food allergy, please check the suitability of your ingredients
2. Cook the sausages - once cooked chop into pieces
3. Chop the vegatables into desired size and fry on a low heat for 5-10 minutes.
4. Add the sausage pieces, vegatables and dry pasta to a bowl
5. Add the jar of sauce to the bowl and then approximately 3/4 of the jar of water and mix all together
6. Transfer to a cooking dish and add to oven
7. After 20 minutes check and stir then continue cooking for remaining time.
8. Serve as desired. We serve with gluten free garlic bread

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