How to Prepare Super Quick Homemade Matcha Dango With Sweet Milk Sauce

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, matcha dango with sweet milk sauce. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Matcha Dango With Sweet Milk Sauce is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Matcha Dango With Sweet Milk Sauce is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook matcha dango with sweet milk sauce using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Matcha Dango With Sweet Milk Sauce:

1. Get 1 cup Glutinous Rice Flour
2. Get 1/2 cup Rice Flour
3. Get 1-2 teaspoons Matcha Powder *I used 1 teaspoon for the above photo
4. Get 2 tablespoons Caster Sugar
5. Make ready 3/4 cup Warm Water *approximately
6. Get 1 pinch Salt
7. Prepare Chopped Roasted Nuts *e.g. Peanuts, Almonds, Pistachio, etc
8. Prepare <Sauce>
9. Make ready 1/2 cup Coconut Milk *OR Milk of your choice
10. Prepare 1/4 cup Sweet Condensed Milk
11. Take *Note: If you don’t have Sweet Condensed Milk, add 1-2 tablespoons Sugar and extra Milk
12. Get 1 pinch Salt
13. Take 1 & 1/2 teaspoons Corn Starch Flour

Steps to make Matcha Dango With Sweet Milk Sauce:

1. Make milk sauce first. Place all the sauce ingredients in a saucepan and heat until the sauce thickens, OR place in a heat-proof bowl and heat in the microwave for 1 minutes and extra time until the sauce thickens.
2. Mix Flour and Matcha Powder, add warn water gradually, and knead to achieve the firmness of dough is same as firmness of your earlobe. (*This is traditionally taught.) It is a bit dry to the touch. Make about 2cm balls OR 3cm discs.
3. Cook the dumplings in plenty of rapidly boiling water. When the dumplings are floating, cook a few more minutes, then drain and place them in icy cold water to cool.
4. Place the dumplings in a bowl, pour the milk sauce, scatter some chopped nuts on top.

So that’s going to wrap this up with this special food matcha dango with sweet milk sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!