12/08/2020 04:49

Simple Way to Make Ultimate Ratatouille

by Carolyn Robbins

Ratatouille
Ratatouille

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ratatouille. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ratatouille is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Ratatouille is something that I’ve loved my entire life.

The ratatouille dish prepared by Remy is the alternate variation called confit byaldi. This variation differs much from the conventional ratatouille in terms of preparation and method. In one of Paris' finest restaurants, Remy, a determined young rat, dreams of becoming a renowned French chef. Torn between his family's wishes and his true.

To begin with this recipe, we have to prepare a few components. You can cook ratatouille using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ratatouille:
  1. Make ready chopped Tomatoes
  2. Get tomato puree
  3. Get olive oil
  4. Get garlic crushed
  5. Prepare fresh basil leaves
  6. Get Sugar
  7. Prepare Salt and pepper
  8. Make ready Zucchini (Green and Yellow)
  9. Take Tomatoes
  10. Prepare Bell Peppers (Red and Yellow)
  11. Make ready Aubergines (Optional)
Steps to make Ratatouille:
  1. Heat olive oil in a pan. Add the crushed garlic and saute. Now add the chopped tomatoes and let them cook in their own juices till the quantity reduces to half. Add the tomato puree, chopped basil leaves, sugar, salt and pepper and cook till the sauce thickens. Set aside.
  2. Thinly slice the Bell peppers, Zucchini, Tomatoes and Aubergines if using and season them with salt and pepper and set aside.
  3. Take a heavy bottomed dish. Layer the dish with sauce, layer the vegetables and then sprinkle with oregano, salt and pepper. Cover with foil and bake in an oven at 180 degree Celsius for 30 minutes.
  4. Serve it hot with a crusty bread or focaccia.

So that is going to wrap it up with this exceptional food ratatouille recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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