07/08/2020 05:57

Recipe of Favorite Pisang Keju Milo / Milo and Cheese Fried Banana

by Inez Bailey

Pisang Keju Milo / Milo and Cheese Fried Banana
Pisang Keju Milo / Milo and Cheese Fried Banana

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pisang keju milo / milo and cheese fried banana. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pisang Keju Milo / Milo and Cheese Fried Banana is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Pisang Keju Milo / Milo and Cheese Fried Banana is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook pisang keju milo / milo and cheese fried banana using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pisang Keju Milo / Milo and Cheese Fried Banana:
  1. Make ready 5 bananas (the ones that are suitable for frying or baking)
  2. Prepare 2 tbsp butter
  3. Make ready Cheese as desired
  4. Prepare Choco condensed milk as desired
  5. Take Milo powder (or any choco malt powder) as desired
Steps to make Pisang Keju Milo / Milo and Cheese Fried Banana:
  1. Put the butter in a pan. Let it melts.
  2. Put the bananas, I put 3 first and then 2 because it didn't fit.
  3. Fry them until brown on one side. Then turn them around. Don't forget to slightly smash them so they become flat.
  4. Do until everything is done.
  5. Then put the bananas on a plate. Pour dome condensed milk and then shredded cheese then the Milo powder.
  6. Serve.

So that’s going to wrap it up with this exceptional food pisang keju milo / milo and cheese fried banana recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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