Step-by-Step Guide to Prepare Super Quick Homemade Spaghetti and Gammon Bake

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, spaghetti and gammon bake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Spaghetti and Gammon Bake is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Spaghetti and Gammon Bake is something which I’ve loved my whole life. They’re nice and they look wonderful.

This Gammon and Pea pasta bake is a fantastic way to use up all your Gammon/Ham Christmas leftovers. It's also great for feeding a crowd. Combine the cooked pasta, gammon and peas with the white sauce then mix well. Transfer to a baking dish and top with the mozzarella and parmesan.

To begin with this particular recipe, we have to first prepare a few components. You can have spaghetti and gammon bake using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti and Gammon Bake:

1. Get 1 pack Spaghetti
2. Make ready Leftover 1.1kg approx Gammon
3. Take 2 Leaks, sliced thinly
4. Prepare 100 g approx, Grated chedder cheese
5. Make ready Drizzle of olive oil
6. Make ready Bechamel Sauce
7. Make ready 1-2 tsp Mustard powder
8. Prepare 40 g butter
9. Make ready 40 g flour
10. Take 600 ml whole milk
11. Get Salt to taste
12. Take Ground black pepper to taste
13. Take 200 g chedder cheese, grated

It is like preparing regular spaghetti plus the white sauce and baking them all together. Can I make baked spaghetti nests without meatballs? Pack the prepared spaghetti into the muffin pan (do not leave any indentation for the meatballs), top Seperate spaghetti and meatballs separately. Proceed with the recipe but skip the sauce topping.

Instructions to make Spaghetti and Gammon Bake:

1. Turn the oven on to 180c.
2. Heat the olive oil over a low-medium heat, then add the leeks. Fry gently on low for around 20-25 minutes until leeks are really soft.
3. Cook spaghetti in salted water for 12 minutes. The pasta should be slightly Al dente still.
4. To make the bechamel sauce melt butter and add the flour, whisk until it forms a paste. Add the mustard powder then slowly add the milk and stir continously until the mixture thickens, Season with salt and pepper. Add the chedder cheese and whisk. Set aside.
5. Cut the gammon into squares.
6. In a bowl or saucepan mix the pasta, gammon, leeks and bechamel sauce together.
7. Transfer to an ovenproof baking tray and top with the chedder cheese.
8. Bake for 20-25 minutes until the cheese is melted and slightly browned.

Pack the prepared spaghetti into the muffin pan (do not leave any indentation for the meatballs), top Seperate spaghetti and meatballs separately. Proceed with the recipe but skip the sauce topping. Cook spaghetti in a large pot of boiling salted water, stirring occasionally, until al dente. Using tongs, transfer to pot with sauce. Sprinkle with more Parmesan and serve with some basil (if using) and remaining.

So that’s going to wrap this up with this special food spaghetti and gammon bake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!