Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mushroom stroganoff. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mushroom Stroganoff is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Mushroom Stroganoff is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mushroom stroganoff using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mushroom Stroganoff:
- Get 300 g Chopped mushrooms
- Take 1 onion thinly sliced
- Make ready 3 tbsp sour cream
- Make ready 1 tbsp Worcestershire sauce
- Take 2-3 garlic cloves finely minced
- Take 1 tbsp paprika powder
- Get 2 tbsp olive oil
- Make ready 3/4 cup chicken/veg/ beef stock
- Prepare 3-4 tbsp chopped parsley
- Make ready 1 teaspoon dried or fresh parsley for garnish
Steps to make Mushroom Stroganoff:
- Heat oil in a pan, add onions and saute until translucent
- Add garlic and saute until raw aroma goes away
- Add mushrooms and saute for 3-4 minutes
- Add stock, paprika and sauce. Since my stock had salt, I skipped it. Mix well
- Allow to cook on medium heat for 3-4 minutes. Add sour cream, mix well. Reduce heat to low. Curry will split if cooked on high to medium heat
- Cook for 5-6 minutes. Add parsley and mix. Garnish with parsley. Serve hot with rice. You can cook noodles in Stroganoff curry, it tastes good
So that is going to wrap this up for this special food mushroom stroganoff recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
