How to Make Gordon Ramsay Juicy Lucy Stroganoff Burgers

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, juicy lucy stroganoff burgers. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Juicy Lucy Stroganoff Burgers is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Juicy Lucy Stroganoff Burgers is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook juicy lucy stroganoff burgers using 11 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Juicy Lucy Stroganoff Burgers:

1. Take 1 1/2 lb ground beef
2. Make ready 2 tbsp minced garlic
3. Prepare 2 tbsp onion powder
4. Take 1 salt and pepper to taste
5. Take 1 lb sliced button or baby Bella mushrooms
6. Prepare 4 slice American cheese
7. Prepare 3 onions
8. Get 1 stick butter
9. Get 1/3 cup sour cream
10. Prepare 4 hamburger buns
11. Make ready 2 sheet tin foil or wax paper

Instructions to make Juicy Lucy Stroganoff Burgers:

1. Saute mushrooms with half stick of butter in pan until browned, set aside
2. Slice onions in half, and thinly slice each half into half moons (this may seem like alot but they cook down)
3. Cook onion with 2 tablespoon of butter on med heat until caramelized roughly 15 min, stirring frequently (set aside)
4. In a bowl, mix beef, garlic, onion powder, salt and pepper together
5. Using a 1/3 measuring cup, form meat into 8 balls and set aside,(using measuring cup ensures equal sized burgers)
6. Place 1 "meatball" on tin foil or wax paper place other piece of foil/wax paper on top and using a small plate or pan press burger into thin patty
7. Continue this with all 8 balls
8. Take cheese slice and fold it in half and then half again
9. Place cheese in middle of one patty, and then cover with another patty, like a sandwich
10. Pick up sandwiched Patties and pinch around edges to seal tightly, to ensure no cheese oozes out during cooking
11. Preheat grill or grill pan to medium heat
12. Cook Patties 6-7 mins per side flipping only once
13. While burgers are grilling, butter buns and lightly toast
14. Let burgers rest for 5 to 10 mins after cooking !!!
15. • Kraft singles work best for cheese it makes the gooey and juiciest burgers :-)
16. Place burgers on buns, top with onions, mushrooms, and sour cream

So that’s going to wrap this up for this special food juicy lucy stroganoff burgers recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!