Easiest Way to Prepare Super Quick Homemade Major's venison stroganoff

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, major's venison stroganoff. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Major's venison stroganoff is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Major's venison stroganoff is something that I’ve loved my entire life.

Reviews for: Photos of Venison Stroganoff. Venison Stroganoff: Can you say delicious! In the same skillet, brown venison, adding more butter if necessary. This classic Russian dish uses venison in the place of beef.

To get started with this particular recipe, we have to prepare a few components. You can have major's venison stroganoff using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Major's venison stroganoff:

1. Prepare 1 lb cubed venison (stew meat)
2. Get 1 tbsp butter
3. Prepare 1/2 cup diced onions
4. Prepare 1 can button mushrooms
5. Prepare 1 packages McCormick stroganoff mix
6. Make ready 1 cup water
7. Make ready 1 cup sour cream
8. Get 1 packages egg noodles(cooked)

Homemade venison meatballs are paired with a homemade mushroom stroganoff sauce with egg This ain't your grandma's stroganoff. Got a freezer full of venison? This creamy, earthy stroganoff skillet transforms lean ground venison into a delicious and unexpected dinner in about. This vegan Mushroom Stroganoff is creamy, flavorful, and very delicious.

Steps to make Major's venison stroganoff:

1. Brown meat, onion and mushrooms
2. add water & seasoning package
3. stir well and simmer 5-10 minutes
4. remove from heat, add sour cream
5. mix well
6. serve meat & sauce over noodles

This creamy, earthy stroganoff skillet transforms lean ground venison into a delicious and unexpected dinner in about. This vegan Mushroom Stroganoff is creamy, flavorful, and very delicious. The recipe is gluten-free, plant-based (dairy-free), perfect for lunch or dinner, quick and easy to make. Diversify your venison cuisine with this savory stroganoff. Season Venison with salt, pepper and garlic powder, roll in flour.

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