Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, manggo smoothie with whippedcream. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Manggo smoothie with Whippedcream is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Manggo smoothie with Whippedcream is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook manggo smoothie with whippedcream using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Manggo smoothie with Whippedcream:
- Get 400 gram fresh manggo
- Prepare 2 tablespoon condensed milk
- Make ready 4 tablespoons palm sugar (optional)
- Make ready 500 ml cold water
- Prepare Ice cube to taste
- Prepare Whipped cream (I use gluten free dairy whipe, ready to use)
- Get 1/2 fresh mangho, diced for toping
Instructions to make Manggo smoothie with Whippedcream:
- Blender the manggo, sweet condensed milk, granulated sugar, water and ice cubes until evenly distributed. Set aside.
- Pour mango juice into a glass, pour half a glass. Then spray the whipped cream into a glass over the mango juice to taste. - Add enough mango ice cream on top of the whipped cream.
- Finally top the mango fruit toppings on top. - Mango Smoothie is ready to be enjoyed.
So that is going to wrap this up with this exceptional food manggo smoothie with whippedcream recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
