Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, beetroot halwa. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Beetroot Halwa is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Beetroot Halwa is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have beetroot halwa using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot Halwa:
- Prepare 1 bunch beetroot
- Take 1 tbsp ghee
- Prepare 3 tbsp sugar
- Make ready 1 cup evaporated milk
- Take 1 cup milk powder
Steps to make Beetroot Halwa:
- Beetroot - wash, peel and shred
- In a pot add Beetroot and add 1tbsp ghee and cook it on low until all excess water from beetroot has dried. - Make sure you keep on stirring so it doesn’t stick in the bottom of the pot.
- Once dry, add 3tbsp of sugar, a cup of evaporated and a cup of Khoya (milk powder can be used as a substitute)
- Cook until the milk has dried and the beetroot becomes creamy! Enjoy!.
So that’s going to wrap this up with this special food beetroot halwa recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
