Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, marie custard pudding. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Marie Custard Pudding is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Marie Custard Pudding is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have marie custard pudding using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Marie Custard Pudding:
- Get 1 Can Condensed Milk
- Get 1 Can Evaporated Milk
- Prepare 3 tbsp sugar
- Make ready 1 1/2 C custard flour/powder (use metric Cup)
- Get 5 Can water (use milk can to measure the water)
- Get 1 tsp salt
- Prepare As needed- Marie Biscuits
- Make ready As needed - Milo
Steps to make Marie Custard Pudding:
- In a big mixing bowl, combine milk (evaporated and condensed milk), custard powder, water and sugar. Stir until well mixed. Strain mixture into a big pot.
- Place pot on a stove and Over medium heat, keep stirring until this custard mixture is LIGHTLY thickened but pourable. Turn the heat off. Remove pot from the heat.
- Layer the pudding : 1. Few tablespoons of Custard mixture. 2. Top the first layer with of Milo 3. Add Marie biscuits. Repeat the steps with the rest. Refrigerate overnight.
So that is going to wrap this up for this special food marie custard pudding recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
