Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, my love of beetroot💕 - roasted beetroot. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Amongst the many international cuisines that I try, I love Middle Eastern for its simplicity, taste and health benefits. This light coating of Middle Eastern spice adds flavour to earthy roasted beetroot - a satisfying vegetarian supper for two. Swirl the harissa through and thickly spread onto a platter or shallow bowl. Top with the beetroot and chickpeas, and sprinkle with the chilli flakes and mint.
My love of beetroot💕 - roasted beetroot is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. My love of beetroot💕 - roasted beetroot is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have my love of beetroot💕 - roasted beetroot using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My love of beetroot💕 - roasted beetroot:
- Make ready 1 whole Beetroot
- Get Extra virgin olive oil
- Get Guerande salt
From delicious dips, wholesome mains, divine cakes & desserts, beetroot is a healthy & versatile ingredient. Spicy roast beetroot salad with crispy roasted chickpeas served on yogurt, a delightful Middle East inspired vegetarian meal. This beetroot salad is such a delight! I am not even sure if I can call it a salad as it doesn't include any green, leafy vegetables and that is what I normally associate with salad.
Steps to make My love of beetroot💕 - roasted beetroot:
- Wrap up with aluminum foil
- Roast in oven, 170 degree for 1 hour or even more. Lower temerature and longer, not to burn..
- Open, peel skin, cut into pieces. Pour extra virgin olive oil, and sprinkle the salt
- Other ways to enjoy!
This beetroot salad is such a delight! I am not even sure if I can call it a salad as it doesn't include any green, leafy vegetables and that is what I normally associate with salad. Beet, beet, beet is all in my mind today and will be tomorrow and day after tomorrow. I can't even begin to talk about the taste until we discuss the color of this gorgeous dish! What do I love the most about beetroots is their vibrant color which makes my day everytime I see this.
So that is going to wrap it up with this exceptional food my love of beetroot💕 - roasted beetroot recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
