How to Make Homemade Tuna and kale pasta bake

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, tuna and kale pasta bake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This tomato Tuna Pasta Bake is proof that you can make an, incredibly delicious meal using pantry staples: tuna, canned tomato, dried herbs and pasta. Recipe v Video v Dozer v. Looking for an easy midweek dinner option? Try this extremely simple yet delicious creamy tuna pasta bake with lots of Parmesan cheese.

Tuna and kale pasta bake is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Tuna and kale pasta bake is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have tuna and kale pasta bake using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tuna and kale pasta bake:

1. Make ready 1 can tuna
2. Get kale
3. Take mayonnaise
4. Get green (or red, or both!) pesto
5. Prepare cheese (e.g. mature cheddar)
6. Prepare dash salt
7. Get ground black pepper
8. Take herbs (e.g. mixed Italian, basil…)
9. Prepare pasta
10. Make ready peas

This canned tuna pasta recipe is quick, healthy, and comforting. This healthy tuna pasta recipe can be jazzed up or even made more simple than it already is. Tuna casseroles are budget-friendly and comforting. Feel free to change things up with different pasta shapes, a combination of cheeses, or alternative toppings.

Instructions to make Tuna and kale pasta bake:

1. Boil the pasta! I tend to use 3 or 4 portions worth so as to fill the oven dish which lasts me about 4 servings, but depends on your portion size! Boil as much or as little as needed, adjust quantity to requirements :)
2. Add in the peas so the peas and pasta are done at the same time. I usually add them about 3-5mins before the pasta is cooked.
3. Drain the peas pasta!
4. Add in the tuna, mayo, pesto, kale and plenty of cheese. I usually use 1 can of tuna, a large handful, or a couple, of kale (I have small hands and kale shrinks when cooked), plenty of pepper and herbs, a dash of salt and lots of cheese :) I have the queezy mayo bottles and add plenty - hold down for about 5 seconds. You can use all f these ingredients to taste. You can also add some chili flakes or olives too!!
5. Mix all together
6. Put into oven about 180°C for approximately 15mins or until cheese melted/browning on top
7. Sprinkle more cheese (I chose a mix or grated mozzarella and cheddar for mine) on the top. I also sprinkle more pepper and herbs on top too
8. Eat!

Tuna casseroles are budget-friendly and comforting. Feel free to change things up with different pasta shapes, a combination of cheeses, or alternative toppings. Tuna pasta bake is a classic family recipe. This comforting, cheesy baked pasta will convince kids and the most kale-averse adults to fall in love this leafy green. See recipes for Tuna Alfredo Bow Tie Pasta 🍝 too.

So that’s going to wrap this up for this special food tuna and kale pasta bake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!