Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vietnamese egg coffee. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Vietnamese Egg coffee is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Vietnamese Egg coffee is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have vietnamese egg coffee using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vietnamese Egg coffee:
- Prepare Half teaspoon for sugar
- Get Half teaspoon of condensed milk
- Take 1/3 teaspoon butter
- Make ready Half teaspoon cacao powder (if have not is also ok)
- Take 1 Bio egg
- Prepare 1 cup original black coffee (pour with a little bit sugar)
Instructions to make Vietnamese Egg coffee:
- Stir the mixture (red part egg, sugar, condensed milk, butter) by cream mixing machine in 2 minutes
- Pour the mixture into a cup, then pour the hot black coffee liquid into the cup slowly. Be careful to the mixture and coffee separate.
- Let the cup in a little bowl with hot water
- Sprinkle cocoa pơder & serve it with a little spoon
So that’s going to wrap it up for this exceptional food vietnamese egg coffee recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
