Simple Way to Prepare Award-winning Beetroot raita / dip from @Radikalkitchen

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, beetroot raita / dip from @radikalkitchen. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beetroot raita / dip from @Radikalkitchen is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Beetroot raita / dip from @Radikalkitchen is something which I’ve loved my entire life.

Hey Guys this is Swayam and I welcome you to Fusion Cuisine. For those who are not familiar, Raita is simply a yogurt based Indian condiment often used as a. This delicious Kerala Style Beetroot Pachadi is a raita recipe made from Beetroot. This raita is a perfect side dish to be served with any meal!

To begin with this recipe, we must prepare a few components. You can have beetroot raita / dip from @radikalkitchen using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beetroot raita / dip from @Radikalkitchen:

1. Make ready 3 large beetroots, peeled and grated (semi cooked)
2. Take 3-4 Tbsp. water to cook the beetroot
3. Make ready 2 cups yogurt, beaten to a creamy consistency
4. Get 1 red onion, finely chopped
5. Get 2-3 green chilies, chopped
6. Make ready Handful coriander leaves, chopped
7. Get to taste salt
8. Make ready Tempering – this is an optional step
9. Prepare 2 tsp ghee or vegetable oil
10. Take 1 tsp mustard seeds
11. Get 6-8 curry leaves

Beetroot raita is a cooling yogurt dip that pairs perfectly with rice-based Indian dishes like biryanis and pulaos. This beetroot raita is a pretty pink in color (thanks to all those beets) and tastes terrific too. You will love it for its uniqueness and good looks, if nothing else! Beetroot or Beet Raita recipe is an easy, no-cook colorful looking raita recipe made with yogurt (curd) , grated raw beetroot and spices.

Instructions to make Beetroot raita / dip from @Radikalkitchen:

1. Put the grated beetroot in a pan and boil it with enough water till semi-cooked cooked. This should take about 5 minutes. Make sure it is not mashed up. You should still be able to see the grated texture.
2. Take the yoghurt, mix it well. Add salt and green chillies.
3. Now add the cooked beetroot and chopped onions to the yoghurt. Mix the coriander as well. Your raita is ready to eat.
4. For tempering- optional step
5. Take small pan, heat oil. Add the mustard seeds and curry leaves till they splutter. - Pour this on top of the yoghurt and serve.

You will love it for its uniqueness and good looks, if nothing else! Beetroot or Beet Raita recipe is an easy, no-cook colorful looking raita recipe made with yogurt (curd) , grated raw beetroot and spices. Can be served with Vegetable Pulao ,Veg Biryani or any rice. Beetroot Raita - Lightly Seasoned Beetroot and Yogurt Salad. For those who are not familiar, Raita is simply a yogurt based Indian condiment often used as a side, sauce or dip.

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