27/08/2020 06:29

Simple Way to Prepare Speedy Chocolate caramel shortbread

by Carlos Mack

Chocolate caramel shortbread
Chocolate caramel shortbread

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chocolate caramel shortbread. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chocolate caramel shortbread is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Chocolate caramel shortbread is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have chocolate caramel shortbread using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chocolate caramel shortbread:
  1. Prepare Shortbread
  2. Make ready 115 g butter,plus extra for greasing
  3. Prepare 175 g plain flour
  4. Get 55 g brown sugar
  5. Make ready Caramel
  6. Make ready 175 g butter
  7. Make ready 115 g brown sugar
  8. Prepare 3 tbsp golden syrup
  9. Make ready 400 ml canned condensed milk
  10. Get 200 g chocolate broken into pieces
Steps to make Chocolate caramel shortbread:
  1. Preheat the oven to 180C/350F. Grease a 23cm/9-inch shallow square cake tin and line with baking paper.
  2. Put the butter, flour and sugar into the bowl and mix well, Press mixture into the prepared tin and smooth the top. Bake in the preheat oven for 20-25 minutes, or until golden.
  3. Meanwhile, make the filling. Place the butter, sugar, golden syrup and condensed milk in a saucepan and gently heat until the sugar has dissolved. Bring to the boil and simmer for 6-8 minutes, stirring constantly, until very thick pour over the shortbread base and chill in the refrigerator for 30 minutes.
  4. To make the topping. Put the chocolate into a heatproof bowl set over a saucepan of gently simmering water and heat until melted, then spread it over the caramel. Cill in the refrigerator until set. Cut the pieces,If it’s hard chocolate, you should use worm knife.

So that is going to wrap it up for this exceptional food chocolate caramel shortbread recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


© Copyright 2021 The Food Guide. All Rights Reserved.

close


Best Favourite Recipes For You :

Yogurt Lemon Cake
Vegan Carrot Cake
Black Paper Corned Beef Hash
My Minced Beef Hotpot
Gordon Ramsay Pad Thai
Slow Cooker Butter Chicken
Broccoli Halloumi Salad
Pasta With Pistachio Pesto & Roasted Tomatoes
Chayote With Red Lentils
Jamie Oliver Churros
Chocolate Mug Cake
Vanilla Cupcake
Pasta & Lentil Soup
Broccoli & Stilton Soup
Gordon Ramsay Tuna Pasta Bake
Mille Feuille Pastry
Taco Paste Bake
Apple Meringue Cake
Chinese Steamed Buns With Duck
Mexican Chicken Fajita
Gordon Ramsay Chicken Fajitas
Jamie Oliver Coconut Macaroons
Chocolate Mug Cake
Chicken Bolognese Recipe
The Perfect Club Sandwich For A Working Morning
Garlic Naan Bread
Tofu Gyoza Dumplings
Croque Monsieur With A Simple Side Salad & A Croque Madame For The Ladies