Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, aubergine pizza style - melanzane alla pizzaiola. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Iniziamo la settimana e concludiamo il mese in leggerezza! In estate le verdure non mancano mai sulla mia tavola, soprattutto le melanzane, amo cucinarle in. Le melanzane alla pizzaiola sono una ricetta vegetariana semplice ed effetto per un contorno sfizioso e diverso dal solito! Melanzane alla Pizzaiola : questa è una ricetta che preparo spesso!
Aubergine pizza style - melanzane alla pizzaiola is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Aubergine pizza style - melanzane alla pizzaiola is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have aubergine pizza style - melanzane alla pizzaiola using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Aubergine pizza style - melanzane alla pizzaiola:
- Make ready 1 big aubergine or 2 smaller ones
- Take 1 tin chopped tomatoes
- Take 1 packet dry mozzarella
- Take leaves Basil
It requires making a tomato sauce and then layering it with cooked aubergine and cheese, and then baking it into bubbly perfection. La Pizzaiola is a concept born out of an unforgettable childhood experience in Italy, where the owners frequented a small, cosy and warm pizzeria helmed by a friendly, caring and gifted lady pizza maker, known as La Pizzaiola. Le uova alla pizzaiola sono un secondo leggero, vegetariano e molto gustoso. Similmente alla Salsa per pizza light, far soffriggere leggermente l'aglio sbucciato e schiacciato in un cucchiaino di olio.
Instructions to make Aubergine pizza style - melanzane alla pizzaiola:
- Start by slicing the courgettes. Try to get them to be of the same thickness as otherwise they will cook at different times and you will have some on the burnt side and some on the raw side
- Pass them under the grill until brown on both sides. This is a necessary step to remove the water. Try and put the thickest slices at the back because they will cook more than the ones at the front. You will prob need to do 2-3 batches
- At this point you can make a tomato sauce if you want to although for a speedier recipe you can just spoon out the chopped tomatoes directly into the slice of aubergine. If you are using the tomatoes directly from the can try and leave as much of the juice as possible behind. You can either drain each spoonful against the side of the can or pass them through a sieve. Keep the tomatoes at the centre without getting too close to the edges
- Add the mozzarella and a basil leaf at the top of each slice and put them back under the grill. Help yourself with a spatula. Watch out as they take less time to cook now than before as you only need to melt the mozzarella. They are done!!
Le uova alla pizzaiola sono un secondo leggero, vegetariano e molto gustoso. Similmente alla Salsa per pizza light, far soffriggere leggermente l'aglio sbucciato e schiacciato in un cucchiaino di olio. Aggiungere i pomodori a pezzettoni, un po' di sale, basilico e tanto origano. Le melanzane sono sena dubbio uno degli ortaggi più amanti, sopratutto per quanto riguarda la versatilità che presentano in cucina. Oggi vi presentiamo la ricetta delle melanzane alla pizzaiola, un contorno gustoso e semplice da preparare.
So that’s going to wrap this up with this exceptional food aubergine pizza style - melanzane alla pizzaiola recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
