Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, my aubergine, beetroot + mozzarella stuffed mushrooms 😗. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
My Aubergine, Beetroot + mozzarella Stuffed Mushrooms 😗 is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. My Aubergine, Beetroot + mozzarella Stuffed Mushrooms 😗 is something which I have loved my entire life.
These Stuffed Mushrooms couldn't be easier! Remove the stems, chop them up and cook them in oil with the onion. Let it cool (I spread mine out on a plate for. This stack of Portobello mushrooms full of earthy and juicy flavours, stacked with aubergines, red peppers and onions is a lightweight dish that is perfect for a small meal and great for vegetarians.
To begin with this particular recipe, we must prepare a few ingredients. You can have my aubergine, beetroot + mozzarella stuffed mushrooms 😗 using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make My Aubergine, Beetroot + mozzarella Stuffed Mushrooms 😗:
- Get 2 large mushrooms
- Prepare 2 Slices Aubergine
- Prepare 4 slices Beetroot
- Prepare 1 heaped tbls Grated Mozzarella
- Make ready 1/4 Tsp Mixed peppers
Be the first to review this recipe. Mozzarella & Smoked Bacon Stuffed Mushrooms With Easy Tomato Chutney Chicken & beetroot stuffed aubergines recipe at waitrose.com. Mix together the chicken and beetroot and spoon back into the aubergine shells.
Instructions to make My Aubergine, Beetroot + mozzarella Stuffed Mushrooms 😗:
- Take out the middle stem then add the slice of Beetroot to each mushroom.
- Next add the slice of Aubergine then add the mozzarella on top with some mixed peppers. Add to preheated oven 180°C for 15,-20 minutes.
- Take out the oven add to a serving plate and serve.
Chicken & beetroot stuffed aubergines recipe at waitrose.com. Mix together the chicken and beetroot and spoon back into the aubergine shells. Place the sliced mushrooms and aubergines in a microwave safe bowl. Drizzle over the olive oil and season with salt and freshly ground black pepper. Let them cool slightly, then pile onto the sliced roll.
So that is going to wrap this up with this exceptional food my aubergine, beetroot + mozzarella stuffed mushrooms 😗 recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
