Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vegetarian friendly: beetroot feta patties. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Vegetarian Friendly: Beetroot Feta Patties is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Vegetarian Friendly: Beetroot Feta Patties is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have vegetarian friendly: beetroot feta patties using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Friendly: Beetroot Feta Patties:
- Prepare 400 g cooked beetroot (asda) drained
- Take 1 handful fresh dill
- Get 1 handful parsley
- Get 1 teaspoon chilli pepper
- Prepare 2 teaspoon cumin
- Take Salt and pepper
- Prepare 100 g feta cheese
- Make ready 1 egg
- Prepare 4 tablespoons flour
- Take Some bread crumbs for frying
Instructions to make Vegetarian Friendly: Beetroot Feta Patties:
- Blend beetroot, fresh herbs, chilli pepper and cumin together till beetroot is mashed. Season with salt and pepper
- Add egg and mix well with mashed beetroot.
- Fold in the feta cheese and add flour.
- Make patties and cover it with bread crumbs
- Fry patties till brown
So that is going to wrap this up with this exceptional food vegetarian friendly: beetroot feta patties recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
