Recipe of Homemade Ceviche

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, ceviche. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Ceviche is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Ceviche is something which I have loved my entire life. They’re fine and they look wonderful.

Ceviche is the best known Peruvian dish. This popular seafood dish claims origins in Lima, Peru but is found in many coastal areas throughout Latin America such as Ecuador, Chile, Mexico, and Colombia. Learn how to make simple delicious ceviche that turns out perfect every time! Please hit the thumbs up if you liked the video!

To begin with this particular recipe, we must prepare a few components. You can cook ceviche using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ceviche:

1. Make ready Potato
2. Take 1 Sweet potato
3. Get 1 cinnamon stick
4. Make ready 5-10 cloves
5. Make ready 1 tbsp sugar
6. Prepare Ceviche
7. Take 200 g fish e.g cod
8. Get 2 limes
9. Get 1 onion
10. Take 1/2 red Chilli (adjust depending on heat preferences)
11. Make ready 1 tsp ginger (crushed or chopped)
12. Make ready 1 clove garlic (crushed or chopped)
13. Make ready to taste Coriander, salt and pepper
14. Take Condensed milk- if too acidic

Ceviche is best served chilled or at room temperature. Note that while heat is an effective method Ceviche recipes vary by region, and each area has its own favorite fish or shellfish that goes into the. Find out the science behind ceviche and how to make it at home. I've heard it said that ceviche is fish that is cooked using citrus juice.

Instructions to make Ceviche:

1. Peel the sweet potato and cut into chunks
2. Boil the sweet potato chunks in a pan with the cinnamon, cloves and sugar until tender then leave to side (approx 25 minutes)
3. Cut the fish into 10p pieces
4. Mix the fish with the juice of the limes, the chopped onion and the other ingredients
5. Leave to ‘cook’ in the acid for 10 minutes
6. Taste and adjust seasoning. Add some condensed milk if acid is too strong
7. Serve with the sweet potato and some corn

Find out the science behind ceviche and how to make it at home. I've heard it said that ceviche is fish that is cooked using citrus juice. This isn't entirely true since the definition of to cook involves heat. Ceviche is a dish of seafood marinated in an acidic sauce that "cooks" the fish until the flesh is Peruvian ceviche is made from a unique sauce called leche de tigre, or tiger's milk, and contains fish. Serve with tortilla chips to scoop up the ceviche and enjoy with a glass of cold beer.

So that is going to wrap it up for this exceptional food ceviche recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!