Easiest Way to Make Ultimate Ratatouille

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ratatouille. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Ratatouille is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Ratatouille is something which I have loved my whole life.

The ratatouille dish prepared by Remy is the alternate variation called confit byaldi. This variation differs much from the conventional ratatouille in terms of preparation and method. In one of Paris' finest restaurants, Remy, a determined young rat, dreams of becoming a renowned French chef. Torn between his family's wishes and his true.

To get started with this particular recipe, we must first prepare a few ingredients. You can have ratatouille using 5 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Ratatouille:

1. Get 1 large onions Finely chopped
2. Get 125g Clove of garlic
3. Make ready 3 tsp green pepper diced
4. Take Presley dice
5. Get 500g Baby marrow

Steps to make Ratatouille:

1. Trim off both ends of the marrow and aubergines
2. Remove the skin using a peeler
3. Cut into 3min slice
4. Concasse the tomatoes (peeled remove seeds roughly chop)
5. Place the oil in a thick bottomed pan and add the onions
6. Cover with a lid and allow to cook gently for 5-7 min without colour
7. Season slightly with salt and pepper
8. Allow to cook gently for 4_5 min toss accasionally and keep covered
9. Add the tomatoes and continue cooking for 20_30min or until tender
10. Mix in the parsely,correct the seasoning and serve

So that’s going to wrap it up with this special food ratatouille recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!