Recipe of Perfect Vegan Beetroot Wrap

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vegan beetroot wrap. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Vegan Beetroot Wrap is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Vegan Beetroot Wrap is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have vegan beetroot wrap using 15 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Beetroot Wrap:

1. Get Beetroot wrap
2. Prepare 1 . Wheat flour - 1 cup
3. Make ready 2 . Plain flour - 1 tbsp
4. Make ready 3 . Rapeseed oil - 1 tbsp
5. Prepare 4 . Beetroot juice - 1 cup thicker
6. Take 5 . Baking powder - 1.5 tsp
7. Prepare 6 . Sugar - 1/2 tsp
8. Prepare 7 . Salt - 1 tsp
9. Prepare 8 . Chia seeds - 1 tsp
10. Prepare For Filling
11. Get 1 . Butternut squash - Steam and pureed 1 cup
12. Get 2 . Black beans - 1 cup rinsed
13. Get 3 . Sweetcorn - 1/2 cup
14. Make ready 4 . Spinach - 1 cup
15. Prepare 5 . Feta cheese - as needed

Steps to make Vegan Beetroot Wrap:

1. WRAP - - Sieve all the dry ingredients without lumps and put it in the bowl.
2. Make a well in the middle add the puree, water and oil. Mix till it is a nice dry ball. It will be little sticky if you want you can add little more flour.
3. Let the flour sit in rest for 20 minutes. Close the dough with towel.
4. After 20 minutes divide the balls into equal sizes. On work surface take one dough flatten with hands a bit then roll to thin size using rolling pin. Add some flour over the surface it will be sticky else.
5. Heat a roti pan, when it hot put the wrap in the skillet.
6. When bubbles starts to come do it to another side. Then again turn over and do it for another side. Don't burn it. Keep this aside. Do it for remaining balls.
7. Now wrap is ready. Keep this aside.
8. Arranging the wrap - - Take one wrap keep it on wide plate or keep it on proper well cleaned surface.
9. Now take a tbsp of Butternut squash puree and spread over the wrap.
10. Now fill the rinsed black beans, sweetcorn.
11. Now arrange the spinach like thin bed.
12. Finally all some grated cheese to this and fold like a wrap.
13. Cut it and serve it. Yummy Beetroot Wrap is ready….. #mycookbook

So that is going to wrap it up for this special food vegan beetroot wrap recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!