Simple Way to Prepare Perfect Miniature Lemon Meringue Tarts

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, miniature lemon meringue tarts. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Miniature Lemon Meringue Tarts is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Miniature Lemon Meringue Tarts is something which I’ve loved my entire life.

Check Out Top Brands On eBay. Frozen tart shells are a handy shortcut in these mini lemon meringue tarts featuring buttermilk and lots of lemon zest in the filling. These Mini Lemon Meringue Tarts are the perfect bite. If you love Lemon Meringue pie, you'll love these bite-sized treats.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook miniature lemon meringue tarts using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Miniature Lemon Meringue Tarts:

1. Get Sweet shortcrust pastry (see my apple custard tart recipe)
2. Prepare Lemon curd (see my recipe)
3. Make ready 1 egg white
4. Get 2 tbsp caster sugar

Spoon over tarts, then use a torch to lightly toast. Cover all the lemon filling with meringue. Mini Lemon Meringue Pies are the classic Lemon Meringue Pie in miniature. The perfect sweet finger food recipe that can be assembled at the last minute.

Instructions to make Miniature Lemon Meringue Tarts:

1. Roll the pastry out and cut out rounds with a cookie cutter, line little patty pans with the pastry. Chill in the fridge for 15 minutes.
2. Beat the egg white until frothy, then add the sugar and continue to whisk until thick and shiny. Preheat the oven to 180C/Gas 4.
3. Fill the pastry cases with spoonfuls of lemon curd, not too much otherwise it will bubble over and scorch while cooking. Spoon some of the meringue on to the top.
4. Bake for about 20 minutes until the meringue is golden and the pastry is cooked. The meringue drops as the tarts cool, so eat warm.

Mini Lemon Meringue Pies are the classic Lemon Meringue Pie in miniature. The perfect sweet finger food recipe that can be assembled at the last minute. Spoon the lemon curd into a piping bag and fill each tart with lemon curd. Fit a piping bag with a large Star Tip. Spoon the meringue into the piping bag and pipe a small dollop of meringue onto each mini tart.

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