14/01/2021 12:55

Simple Way to Prepare Award-winning Peppermint Coconut Ice

by Alma Harper

Peppermint Coconut Ice
Peppermint Coconut Ice

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, peppermint coconut ice. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Peppermint Coconut Ice is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Peppermint Coconut Ice is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have peppermint coconut ice using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Peppermint Coconut Ice:
  1. Prepare 500 Grams Icing Sugar
  2. Take 400 Grams Desiccated Coconut
  3. Prepare 1 large tin (397g) Condensed Milk
  4. Make ready Green Colouring
  5. Prepare Peppermint Flavouring
Instructions to make Peppermint Coconut Ice:
  1. Put the icing sugar, then the condensed Milk, followed by the coconut, into a large mixing bowl. Mix well with a wooden spoon, pressing all the ingredients together.
  2. Divide into two portions, press half into a foil lined tray. Mix a few drops of green colouring and peppermint essence into the second half. Press this onto the top of the other half.
  3. I then used a spatula to divide into portions, as I found, after it sets, it can be very hard to cut up.
  4. Leave in the fridge for at least an hour to set. Keep in an air- tight container for up to two weeks, (if it lasts that long!!) Enjoy!

So that is going to wrap this up with this exceptional food peppermint coconut ice recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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