Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, beetroot fry. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Beetroot Fry is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Beetroot Fry is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have beetroot fry using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot Fry:
- Prepare 1 . Beetroot - 2 medium peel and grated
- Get 2 . Green chilli - 1 stilted
- Take 3 . Curry leaves - 10
- Prepare 4 . Mustard - 1 tsp
- Get 5 . Urad dal - 1 tsp
- Get 6 . Hing - as needed
- Make ready 7 . Salt - as needed
- Prepare 8 . Oil - 1 tsp
- Prepare 9 . Water - to drizzle
- Make ready 10 . Grated coconut - 2 tbsp (optional)
- Prepare 11 . Coriander - for garnish
Steps to make Beetroot Fry:
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- Heat kadai add oil to this. Keep the flame medium. When the oil hot add mustard. - - 2. once mustard start to crackle add the urid dal, curry leaves and green chilli. Saute until urid dal done. But be careful don't burnt it. - - 3. Now add the hing,salt, grated beetroot to this.
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- I don't add much water just sprinkle water close and cook for 2-3 minutes. Now again sprinkle bit of water and cook another 3 minutes. - - 5. Now switch off the flame add coconut and mix. - - 6. Finally add the coriander and serve hot with sambar…
So that is going to wrap this up for this special food beetroot fry recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
