Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, beetroot roll sushi. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Beetroot Roll Sushi is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Beetroot Roll Sushi is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have beetroot roll sushi using 9 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot Roll Sushi:
- Prepare 50 ml rice vinegar (any vinegar ok)
- Make ready 2 tablespoon sugar
- Prepare 1/2 teaspoon salt
- Get 200 g cooked rice
- Take 1 small beetroot
- Get 1/2 small carrot
- Make ready 1/2 cucumber
- Get 1 small red paprika
- Take 1/2 sheet dried Nori seaweed sheet
Steps to make Beetroot Roll Sushi:
- Make Sushi vinegar, vinegar sugar and salt.
- Slice beetroot very thin. I use 0.5mm thin slicer.
- Cut flower shape and put Sushi vinegar.
- Cut vegetables very fine. And salt a little.
- Make Sushi rice. Mix 2 tablespoon Sushi vinegar and then cool.
- Place the paper and wrapping film. Put sushi rice square shaped.
- Place wrapping film and put beetroot flower on it.
- Sprinkle sesames.
- Cover with square sushi rice and remove the wrapping film.
- Put Nori sheet and vegetables.
- Roll tightly and slowly.
- Keep wrapping for a while then cut Sushi with cleaning knife every time.
- Garnish with green onion.
So that is going to wrap it up for this special food beetroot roll sushi recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
