Easiest Way to Prepare Gordon Ramsay Pisang Goreng / Banana Fritters With Cheese & Milk

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pisang goreng / banana fritters with cheese & milk. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pisang Goreng / Banana Fritters With Cheese & Milk is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Pisang Goreng / Banana Fritters With Cheese & Milk is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pisang goreng / banana fritters with cheese & milk using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pisang Goreng / Banana Fritters With Cheese & Milk:

1. Prepare 4 bananas that are especially good for frying
2. Take 75 gram flour
3. Make ready 75 ml milk
4. Make ready 3 tbsp sugar
5. Prepare 1 dash vanilla
6. Get Oil for frying
7. Get Some cheese
8. Make ready Some condensed milk

Instructions to make Pisang Goreng / Banana Fritters With Cheese & Milk:

1. For the batter you want to mix everything except of the milk. Then adf the milk gradually. You want a thick but runny batter for this.
2. Then add in the bananas that's been cut into bite pieces.
3. Mix them together.
4. Heat the oil in medium heat. After the oil is hot, fry the bananas one by one, so you have small bite pieces.
5. Fry until golden brown, do it until everything is finished. Drain the oil from the banana.
6. To serve, put the banana in a plate, add the cheese and condensed milk.
7. Enjoy!

So that’s going to wrap it up with this special food pisang goreng / banana fritters with cheese & milk recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!