Recipe of Speedy Mini Fruit Tarts

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mini fruit tarts. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mini Fruit Tarts is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Mini Fruit Tarts is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook mini fruit tarts using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mini Fruit Tarts:

1. Get For the tart shells
2. Prepare 300 gr plain flour
3. Get 25 gr icing sugar
4. Take 150 gr butter, softened
5. Take 1 pc egg
6. Take 1/4 tsp vanilla essence
7. Take For filling:
8. Take 250 gr cream cheese, softened
9. Take 1 can sweetened condensed milk (i use milkmaid 392 gr)
10. Make ready 1.5 tsp vanilla extract
11. Make ready 1/4 cup lemon juice
12. Get Fresh fruit of your choice

Instructions to make Mini Fruit Tarts:

1. To make the tart shell: sift flour and icing sugar. Mix in butter till crumble. Mix in egg and vanilla. Knead till soft.
2. Line it one by one in mini muffin tray. Bake 175C for 15-20 mins till golden brown. Can be made in advance and kept in the fridge or freezer for future use.
3. For the filling: beat cream cheese on low speed until fluffy. Add sweetened condensed milk and beat on low speed. Stir in lemon juice and vanilla extract
4. Spoon equal amounts of cream cheese mixture into tart shells. Chilled for 3 hours in the fridge.
5. Garnish with fresh fruit before serving.

So that is going to wrap this up for this exceptional food mini fruit tarts recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!