Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tikka macaroni. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Tikka Macaroni is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Tikka Macaroni is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have tikka macaroni using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tikka Macaroni:
- Prepare 1 packet Bake Palour Tikka macaroni
- Make ready 1 cup Chicken
- Prepare 1 cup Capsicum
- Take 1 tbsp Cornflour
- Prepare Oil for frying
- Get as needed Water
Instructions to make Tikka Macaroni:
- Sett all the ingredients.
- Boil the macaroni in boiling water for almost 15 minutes. Add oil into the water. Rinse it out!
- Cut the capsicum! And fry chicken and capsicum in a pan with 2 tbsp of oil.
- In a separate cup, pour 1/2 cup water and 1 tbsp cornflour. Then add this mixturee and the masala pack inside the macaroni pack, into the veges.
- Then add boiled macaroni into it. Toss it! Serve hot!
So that’s going to wrap it up for this exceptional food tikka macaroni recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
