Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, weetabix barfi(fudge). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Weetabix barfi(fudge) is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Weetabix barfi(fudge) is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have weetabix barfi(fudge) using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Weetabix barfi(fudge):
- Make ready 8 Weetabix crushed
- Prepare 250 g butter
- Prepare 250 g Digestive biscuits crushed
- Make ready 1 tablespoon ghee
- Take 1 bowl desiccated coconut
- Prepare 1 tin sweetened condensed milk
- Prepare 1/2 cup coarsely ground almonds
- Get 1 tablespoon orange essence
- Get 1 teaspoon ground cardamom
- Get Flaked almond and pistachio for decoration
Instructions to make Weetabix barfi(fudge):
- Dry roast coconut and almonds on slow heat. Mix all the dry ingredients together - Melt butter and ghee on slow flame - When melted add condensed milk and stir until it blends with butter. - Switch off gas
- Add all the dry ingredients and mix well - Flatten in a greased tray or thali - Decorate with almond and pistachio - Leave it overnight in fridge to set and cut into pieces.
So that’s going to wrap it up for this special food weetabix barfi(fudge) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
