Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beetroot brownie. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Beetroot Brownie is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Beetroot Brownie is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have beetroot brownie using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot Brownie:
- Take 250 g unsalted butter
- Take 250 g cooked beetroot
- Take 250 g caster sugar
- Get 250 g dark chocolate (about 70% cocoa solids), broken into pieces
- Get 150 g self-raising flour
- Get 3 medium eggs
- Get 3 tbsp coco powder
Steps to make Beetroot Brownie:
- Grease a shallow baking tin, approximately 20 x 25cm, and line the base with baking parchment.
- Set the oven at 180°C/Gas Mark 4.
- Blend the sugar and butter in a mixer.
- Add the eggs, coco powder, ground almonds, beetroot and salt. Mix well.
- Melt the chocolate in a saucepan. Add to the rest of the ingredients.
- Pour the ingredients into your baking tray and cook in the oven for 20 mins. Test with a knife. If it comes out clean, take out of the oven. If it's still liquid, place back in the oven for 5 mins.
- Serve hot.
So that is going to wrap it up with this exceptional food beetroot brownie recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
