Easiest Way to Prepare Super Quick Homemade Fudge

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fudge. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fudge is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Fudge is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook fudge using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fudge:

1. Make ready 14 oz tin Condensed milk
2. Get 5 fl oz Milk
3. Make ready 1 lb Demerara sugar
4. Make ready 4 oz Butter

Instructions to make Fudge:

1. Line an 8 inch square tin with baking parchment. Place ingredients in a deep, heavy based saucepan, over low heat stir until sugar has dissolved.
2. Raise heat to medium, bring to the boil, stirring constantly, simmer for 10 -15 minutes until a little of the mixture dropped into a cup of cold water forms a soft ball. If you have a candy / sugar thermometer it will be 118- 120c. It is essential to scrape the bottom of the pan whilst stirring to prevent the fudge catching or burning.
3. Remove from the heat and,using a wooden spoon, beat the fudge until it thickens and starts to set, this should take about 10 minutes (if you have a food mixer pour the mixture into the bowl and use the beater or dough hook to beat the fudge, this is both easier and quicker)
4. Pour mixture in to prepared tin and level top, allow to cool completely. Remove from tin, remove paper. Cut into 1/2 - 1 inch squares. Store in airtight container.
5. You can add 1/2 teaspoon vanilla essence, or dried fruit, nuts or chocolate chips halfway through step 3.
6. Beware when working with boiled sugar mixtures, they are VERY hot and will stick to your skin if you are careless !!!

So that is going to wrap this up for this special food fudge recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!