Recipe of Ultimate Biscuit fudge

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, biscuit fudge. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Biscuit fudge is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Biscuit fudge is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook biscuit fudge using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Biscuit fudge:

1. Prepare 1/4 white choclate
2. Take 1/4 cup condensed milk
3. Take 2 tablespoon milk
4. Make ready 1 cup biscuit fine powdered in processor
5. Take 1 tablespoon chopped almonds
6. Get 1 tablespoon chopped pistachios
7. Take Few drops vanilla essence
8. Get For garnishing:-
9. Make ready Rose petals
10. Prepare Chopped pistachios
11. Take Gold, silver or pink dust

Steps to make Biscuit fudge:

1. In a pan heat 2 tablesppon milk and condensed milk. Once boiled add white chocolate and keep stirring as white chocolate can stick and burn easily. Once chocolate dissolved switch off gas and add biscuit powder and mix well.
2. Transfer in a grease proof tray and let it cool for couple of minutes. Add chopped nuts and vanilla essence and mix. Make small balls while its warm and give a square shape. Make a dent with rolling pin and garnish with pistachios nuts and press again with rolling pin and sprinkle some rose petals. With a brush add some silver dust round the edge. I have used pink and silver edible colour. You can make any shapes you like.

So that is going to wrap it up for this special food biscuit fudge recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!