19/09/2020 09:17

Steps to Prepare Quick Thick crust pizza base

by Cordelia Matthews

Thick crust pizza base
Thick crust pizza base

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, thick crust pizza base. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Thick crust pizza base is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Thick crust pizza base is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook thick crust pizza base using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Thick crust pizza base:
  1. Get 300 ml warm water
  2. Take 2 tsp dry yeast
  3. Get 1 tbsp sugar
  4. Take 2 tbsp olive oil
  5. Prepare 3/4 tsp salt
  6. Prepare 400 g flour
Steps to make Thick crust pizza base:
  1. Mix all the ingredients and knead the dough for 5-10 minutes. Let rise covered for 1 hour.
  2. Tip the dough out and knead gently to get rid of any big air bubbles. Split the dough in half. Sprinkle some corn flour (or normal flour) over your worktop and shape into two big pizza bases.
  3. Let rest on the baking tray for 20 minutes before baking in the oven at 225 degrees for 10 minutes.
  4. Add your toppings and bake until the cheese has melted and looks golden.
  5. Note: if making dough balls, cut one half of the dough into small little balls, rise for 30 minutes on a tray and bake at 225 degrees for 5-10 minutes. Brush with melted garlic butter.

So that’s going to wrap it up with this exceptional food thick crust pizza base recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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