How to Make Super Quick Homemade Dryfruit and gulkand stuffed Rasmalai

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, dryfruit and gulkand stuffed rasmalai. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Dryfruit and gulkand stuffed Rasmalai is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Dryfruit and gulkand stuffed Rasmalai is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook dryfruit and gulkand stuffed rasmalai using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Dryfruit and gulkand stuffed Rasmalai:

1. Take 1 litre milk full cream cows milk
2. Prepare 2 tbsp lemon juice
3. Make ready 8 cups water
4. Get Sugar syrup:- 1½ cup sugar
5. Take 1 tin condensed milk
6. Prepare 1/2 teaspoon cardamom powder
7. Make ready 2 tbsp saffron milk
8. Prepare Chopped pistachios
9. Get Chopped almonds
10. Prepare 1/2 cup mixed nuts
11. Get Rabdi:- 1 litre milk full fat milk
12. Take Filling:- 1 cup gulkand

Instructions to make Dryfruit and gulkand stuffed Rasmalai:

1. Chenna / paneer recipe:- - - In a pan bring milk to boil and add lemon juice keep stirring until milk curdles completely. - Drain the curdled milk and squeeze off excess water. Leave it for 30 minutes. After 30 minutes, start to knead the paneer for 10 minutes until smooth and not lumpy at all. Make small balls and flatten on your palm and put the gulkand balls in the middle and roll it smooth.
2. Filling recipe:- - In a food processor mix the gulkand and nuts until coarsely ground. Make small balls
3. Sugar syrup recipe:- - In a pan add sugar and water and bring it to boil for about 10 minutes. Drop the prepared paneer balls in the sugar syrup and cover and boil for 15 minutes. Once the balls start floating remove from gas and remove balls and let it cool. Squeeze excess sugar syrup.
4. Rabdi recipe:- - In a pan boil milk and once a layer of cream is formed over the milk and let it boil until milk reduces to one-third. Add sugar, cardamom powder and saffron milk. Refrigerate for 2-3 hours.
5. Rasmalai recipe: - In a serving plate pour the chilled rabdi over the squeezed paneer balls. Garnish with few chopped nuts and allow to absorb for 2 hours.

So that’s going to wrap this up with this exceptional food dryfruit and gulkand stuffed rasmalai recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!