Steps to Make Super Quick Homemade Panzerotti pugliese deep fried pizza

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, panzerotti pugliese deep fried pizza. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Panzerotti pugliese deep fried pizza is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Panzerotti pugliese deep fried pizza is something that I have loved my entire life. They are fine and they look fantastic.

BROTHERS AND SISTERS.the quality of this vid is not the greatest, but the recipe is so FLIPPIN' DELISH that I just had to share it anyway! Panzerotti are a delicious Italian deep fried snack made from a special pizza-like dough and stuffed with a variety of fillings. Panzerotti are a delicious Italian deep fried snack made from a special pizza-like dough and stuffed with a variety of fillings. Did you see those cheese strings?!

To begin with this particular recipe, we must prepare a few components. You can have panzerotti pugliese deep fried pizza using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Panzerotti pugliese deep fried pizza:

1. Get 500 g flour
2. Take 10 g active yeast
3. Take 300 ml warm water
4. Make ready 5 g sugar
5. Prepare 10 g salt
6. Get Spoonful olive oil
7. Prepare Oil for frying
8. Prepare Filling:
9. Get 250 g mozzarella
10. Take 250 g tinned tomatoes
11. Prepare Olive oil
12. Prepare Salt
13. Make ready Oregano

A panzerotto, is a savory turnover that originated in Central and Southern Italian cuisine which resembles a small calzone, both in shape and dough used for its preparation. The term usually applies to a fried turnover rather than an oven-baked pastry (i.e. a calzone). Panzerotti are a delicious Italian deep fried snack made from a special pizza-like dough and stuffed with a variety of fillings. These crispy panzerotti are stuffed with gooey mozzarella, freshly crushed tomatoes and capers.

Steps to make Panzerotti pugliese deep fried pizza:

1. Put flour in a bowl. Add yeast to water and mix. Add sugar to water and mix. Gradually add water mix to flour and bring together to form the dough, half way through add oil and salt. Continue kneading and adding water until dough is formed. Using a knife, make a cross in the dough. Cover with cling film and leave to rise for 90 mins
2. After 90 mins, divide mixture into even balls, about 12-14 leave to rise for another 30 mins, meanwhile, drain mozzarella and chop. Drain tomatoes and add to mozzarella * important to drain them both
3. Add oregano and mix. Your individual dough balls should have risen. Roll out each ball into a circle
4. Add a spoonful of filling. Fold over. Seal fold with a fork and a sprinkle of water. Finish all ingredients
5. Heat oil in a large pan to about 170 degrees. Deep fry in batches, about 4 mins for each batch, drain on kitchen paper and keep warm in a low heated oven while you finish the rest. Get stuck in 😘😂

Panzerotti are a delicious Italian deep fried snack made from a special pizza-like dough and stuffed with a variety of fillings. These crispy panzerotti are stuffed with gooey mozzarella, freshly crushed tomatoes and capers. You will not be able to resist (or stop at one). I panzerotti fritti sono prodotti tipici della cucina della Puglia. Guarda il video della ricetta originale per cucinare il panzerotto fritto pugliese.

So that’s going to wrap it up with this special food panzerotti pugliese deep fried pizza recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!