Steps to Prepare Quick Corned Beef Hash

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, corned beef hash. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Corned Beef Hash is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Corned Beef Hash is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have corned beef hash using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Corned Beef Hash:

1. Make ready 300 g new potatoes, skins on
2. Take Salt
3. Get 1 tbsp vegetable oil, preferably cold-pressed
4. Get 2 banana shallots, chopped
5. Prepare 3 cloves garlic, chopped
6. Make ready 1 red pepper, deseeded and chopped
7. Prepare 1 tin corned beef, cubed
8. Make ready 1 tsp Worcestershire sauce
9. Get 2 eggs
10. Make ready Ground black pepper

Steps to make Corned Beef Hash:

1. Par-boil the potatoes for about 10 minutes, the cut them into cubes. Set aside.
2. Heat the oil in a largish frying pan to medium-high. Fry the shallots, garlic and pepper for 4-5 minutes or until all is lightly coloured but not burnt, occasionally gently stirring.
3. Add the potatoes, gently but thoroughly stirring all together and pressing down to slightly mash. Cook for a further 4-5 minutes, until the potatoes are very slightly browning.
4. Add the corned beef and gently break up any cluster with back of a dessert spoon. Cook for a further 4-5 minutes, stirring occasionally. Add the Worcestershire sauce.
5. Meanwhile separately fry two eggs.
6. Season the hash to taste and serve onto warmed dishes, with a fried egg on top of each portion. Add any other sauces you fancy (brown, hot or whatever) or none and enjoy your brekkie!

So that is going to wrap this up with this exceptional food corned beef hash recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!