How to Prepare Ultimate Corned Beef Hash with a fried egg on top

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, corned beef hash with a fried egg on top. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Corned Beef Hash with a fried egg on top is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Corned Beef Hash with a fried egg on top is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have corned beef hash with a fried egg on top using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Corned Beef Hash with a fried egg on top:

1. Take 150 g Corned Beef ( a tin is 350g you need half that for 2 people
2. Make ready 14 Small potatoes for Mash
3. Get 1/4 of a Medium size onion
4. Get 1 Egg
5. Take 1 tsp Butter
6. Prepare 2 tbls pickled red Cabbage
7. Take 1 beef Stock cube (optional)
8. Take 1/2 tsp salt for boiling potatoes

Steps to make Corned Beef Hash with a fried egg on top:

1. Using boiling water add the potatoes to it and add the salt cook until potatoes are soft right through
2. Dice the onion really small should be about 2 tbls full
3. Chop up the corned beef does not have to be small it melts in the potatoes when you mash it in
4. Have the pickled red cabbage ready just to put on the side
5. Have the beef stock cube ready. It just makes it more beef tasting.optional
6. Mash the potatoes add the butter.
7. Then add the onions and Corned beef mix it over a low heat to keep it warm.
8. Fry your egg and have it soft yolk.
9. Add the mash to a serving plate and add the egg on top.
10. Some like tomato beans with it.

So that’s going to wrap this up for this exceptional food corned beef hash with a fried egg on top recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!