Recipe of Homemade Salmon, Potato and Beetroot Salad

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, salmon, potato and beetroot salad. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Salmon, Potato and Beetroot Salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Salmon, Potato and Beetroot Salad is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook salmon, potato and beetroot salad using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Salmon, Potato and Beetroot Salad:

1. Prepare 2 smoked salmon filets
2. Make ready 10 new baby potatoes
3. Make ready 10 cherry tomatoes
4. Prepare 20 grams chopped onion
5. Take 1 beetroot
6. Take 10 cucumber slices
7. Make ready 1 bag crunchy and sweet salad leafs
8. Make ready 50 grams peppers
9. Get 1 tablespoon chopped chives
10. Make ready 150 millilitres parsley sauce
11. Prepare 50 grams grated cheese
12. Take 25 millilitres sweet chilli
13. Make ready 1 pinch salt
14. Make ready 1 pinch pepper
15. Get 1 pinch mixed herbs e.g. basil
16. Get 15 millilitres sunflower oil
17. Get Any other vegetables/fruit desired can be used

Steps to make Salmon, Potato and Beetroot Salad:

1. Glaze the salmon fillets in the herbs, pepper, salt and sweet chilli.
2. Oil baking tray and put in the new baby potatoes on preheated oven of 190°C for 35 minutes.
3. Cut the vegetables and mix them in a bowl. Grate the beetroot and mix in with rest of vegetables.
4. After 20 minutes, turn the potatoes over and put the pre glazed salmon onto the baking tray and put into the oven.
5. After 15 minutes and when golden, take out the potatoes and cut in half. Mix it into the salad.
6. After next 25 minutes when the salmon is tender and soft, take it out the oven.
7. Put the salad on serving dishes and place the salmon filet onto the salad.
8. Pour prepared parsley sauce onto the salmon. Sprinkle it with cheese and top with chives.

So that is going to wrap this up with this exceptional food salmon, potato and beetroot salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!